Roast Chicky
This is another edition of "kitchen ride-along." I'm starting a new gig in a couple days, and I anticipate a lot less time in the kitchen. I also don't plan on going back to old habits. These habits were bad, and I had plenty of them. Skipping breakfast---ugh. Sucking down a Big Caffeinated Something while inhaling a pastry on first break? Eating half of a decidedly dry, overpriced sandwich in the car outside of work because I forgot to pack lunch. Ugh, twenty-something me needs to be taken out to the alley behind the garage. So, I got a deal on those last-minute markdowns at the grocery store---two whole chickens for about $15 US/$20 CA. There may be some whispered complaints, and I surmise they'll fall into two categories. The first: "I can buy these at the grocery store." We both know those are probably neither very crispy, nor very juicy, nor is this the reason you are reading this. Secondly: "All the cheffy chefs say your have to watch your...
